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Journal of Dairy Science
Volume 90, Issue 7
, Pages 3162-3170
, July 2007
Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis
References
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PII: S0022-0302(07)71764-2
doi: 10.3168/jds.2006-872
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 7
, Pages 3162-3170
, July 2007
