Journal of Dairy Science
Volume 90, Issue 7 , Pages 3171-3177 , July 2007

A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats

  • S. Järvenpää

      Affiliations

    • Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    • ,
  • R.L. Tahvonen

      Affiliations

    • Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    • Corresponding Author InformationCorresponding author.
    • Present address: FoodWest Ltd., Vaasantie 1C, FIN-60100 Seinäjoki, Finland.
    • ,
  • A.C. Ouwehand

      Affiliations

    • Degree Programme in Health Biosciences and Functional Foods Forum, University of Turku, FIN-20014 Turku, Finland
    • ,
  • M. Sandell

      Affiliations

    • Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    • ,
  • E. Järvenpää

      Affiliations

    • Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    • ,
  • S. Salminen

      Affiliations

    • Degree Programme in Health Biosciences and Functional Foods Forum, University of Turku, FIN-20014 Turku, Finland

Received 4 December 2006 ,Accepted 22 February 2007.

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PII: S0022-0302(07)71765-4

doi: 10.3168/jds.2006-810

Journal of Dairy Science
Volume 90, Issue 7 , Pages 3171-3177 , July 2007

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