Journal of Dairy Science
Volume 90, Issue 7 , Pages 3178-3186 , July 2007

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

  • K.E. Matak

      Affiliations

    • Human Nutrition and Foods Program, West Virginia University, Morgantown 26506
    • Corresponding Author InformationCorresponding author.
    • ,
  • S.S. Sumner

      Affiliations

    • Department of Food Science and Technology, Virginia Tech, Blacksburg 24061
    • ,
  • S.E. Duncan

      Affiliations

    • Department of Food Science and Technology, Virginia Tech, Blacksburg 24061
    • ,
  • E. Hovingh

      Affiliations

    • Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park 16802
    • ,
  • R.W. Worobo

      Affiliations

    • Department of Food Science & Technology, Cornell University, New York State Agricultural Experiment Station, Geneva 14456
    • ,
  • C.R. Hackney

      Affiliations

    • Human Nutrition and Foods Program, West Virginia University, Morgantown 26506
    • ,
  • M.D. Pierson

      Affiliations

    • Department of Food Science and Technology, Virginia Tech, Blacksburg 24061

Received 3 October 2006 ,Accepted 12 March 2007.

References 

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PII: S0022-0302(07)71766-6

doi: 10.3168/jds.2006-642

Journal of Dairy Science
Volume 90, Issue 7 , Pages 3178-3186 , July 2007

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