Journal of Dairy Science
Volume 90, Issue 8 , Pages 3572-3578 , August 2007

In Vitro Assessment of the Gastrointestinal Transit Tolerance of Taxonomic Reference Strains from Human Origin and Probiotic Product Isolates of Bifidobacterium

  • L. Masco

      Affiliations

    • Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium
    • Corresponding Author InformationCorresponding author.
  • ,
  • C. Crockaert

      Affiliations

    • Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium
  • ,
  • K. Van Hoorde

      Affiliations

    • Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium
  • ,
  • J. Swings

      Affiliations

    • Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium
    • BCCM/LMG Bacteria Collection, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium
  • ,
  • G. Huys

      Affiliations

    • Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium

Received 22 August 2006 ,Accepted 16 April 2007.

  • Image Result

    Survival behavior of probiotic product isolate Bifidobacterium breve LM 646 compared with B. breve reference strains (stationary phase cells) over a 180-min incubation period in simulated gastric juic

    Survival behavior of probiotic product isolate Bifidobacterium breve LM 646 compared with B. breve reference strains (stationary phase cells) over a 180-min incubation period in simulated gastric juice. For each strain, trendlines were calculated based on the log of the mean ratio of green to red fluorescence emission (% ratioG/R) values of 4 time points (0, 1, 90, and 180min), which are expressed as the mean±standard deviation (bars indicated when >0.1) of 3 measurements. Comparison and statistical analysis were based on the slopes of these trendlines (slope range for B. breve reference strains: −0.0028 to −0.0074 and B. breve LM 646: −0.0001).

PII: S0022-0302(07)71810-6

doi: 10.3168/jds.2006-548

Journal of Dairy Science
Volume 90, Issue 8 , Pages 3572-3578 , August 2007