Journal of Dairy Science
Volume 90, Issue 8 , Pages 3596-3603 , August 2007

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

  • N. Koca

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus 43210
    • Department of Food Engineering, Ege University, 35100 Bornova, Izmir, Turkey
    • ,
  • L.E. Rodriguez-Saona

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus 43210
    • ,
  • W.J. Harper

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus 43210
    • ,
  • V.B. Alvarez

      Affiliations

    • Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus 43210
    • Corresponding Author InformationCorresponding author.

Received 27 January 2007 ,Accepted 26 April 2007.

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PII: S0022-0302(07)71814-3

doi: 10.3168/jds.2007-0063

Journal of Dairy Science
Volume 90, Issue 8 , Pages 3596-3603 , August 2007

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