Journal of Dairy Science
Volume 90, Issue 8 , Pages 3604-3612 , August 2007

Reduced Fat Process Cheese Made from Young Reduced Fat Cheddar Cheese Manufactured with Exopolysaccharide-Producing Cultures1

  • A.N. Hassan

      Affiliations

    • Corresponding Author InformationCorresponding author.
    • ,
  • S. Awad

      Affiliations

    • Department of Dairy Science and Technology, Alexandria University, Alexandria, Egypt.
    • ,
  • V.V. Mistry

Received 22 February 2007 ,Accepted 18 April 2007.

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PII: S0022-0302(07)71815-5

doi: 10.3168/jds.2007-0141

Journal of Dairy Science
Volume 90, Issue 8 , Pages 3604-3612 , August 2007

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