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Volume 90, Issue 8 , Pages 3613-3619 , August 2007

Infrared Spectroscopy Technique for the Nondestructive Measurement of Fat Content in Milk Powder

Received 4 March 2007 ,Accepted 18 April 2007.

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PII: S0022-0302(07)71816-7

doi: 10.3168/jds.2007-0164

« Previous Next » Journal of Dairy Science
Volume 90, Issue 8 , Pages 3613-3619 , August 2007

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