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Journal of Dairy Science
Volume 90, Issue 8
, Pages 3613-3619
, August 2007
Infrared Spectroscopy Technique for the Nondestructive Measurement of Fat Content in Milk Powder
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PII: S0022-0302(07)71816-7
doi: 10.3168/jds.2007-0164
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 8
, Pages 3613-3619
, August 2007
