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Volume 90, Issue 8 , Pages 3627-3639 , August 2007

Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening

Received 9 March 2007 ,Accepted 25 April 2007.

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PII: S0022-0302(07)71818-0

doi: 10.3168/jds.2007-0185

« Previous Next » Journal of Dairy Science
Volume 90, Issue 8 , Pages 3627-3639 , August 2007

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