Journal of Dairy Science
Volume 90, Issue 9 , Pages 4033-4042 , September 2007

Enzymatic Hydrolysis of Heated Whey: Iron-Binding Ability of Peptides and Antigenic Protein Fractions

  • S.B. Kim

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea
    • Corresponding Author InformationCorresponding author.
    • ,
  • I.S. Seo

      Affiliations

    • Chungnam Animal Science Center, Nonsan, Chungnam 461-701, Republic of Korea
    • ,
  • M.A. Khan

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea
    • ,
  • K.S. Ki

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea
    • ,
  • W.S. Lee

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea
    • ,
  • H.J. Lee

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea
    • ,
  • H.S. Shin

      Affiliations

    • Research and Development Center, Nam-Yang Dairy Products Co. Ltd., Kongju, Chungnam 314-914, Republic of Korea
    • ,
  • H.S. Kim

      Affiliations

    • Dairy Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Chungnam 330-801, Republic of Korea

Received 25 March 2007 ,Accepted 31 May 2007.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(07)71860-X

doi: 10.3168/jds.2007-0228

Journal of Dairy Science
Volume 90, Issue 9 , Pages 4033-4042 , September 2007

Article Tools

* Image Usage & Resolution