Journal of Dairy Science
Volume 90, Issue 9 , Pages 4058-4070 , September 2007

Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer

Received 18 February 2007 ,Accepted 15 May 2007.

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PII: S0022-0302(07)71863-5

doi: 10.3168/jds.2007-0121

Journal of Dairy Science
Volume 90, Issue 9 , Pages 4058-4070 , September 2007

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