« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 9
, Pages 4078-4083
, September 2007
Quantitative Measurement of Tetrahydromenaquinone-9 in Cheese Fermented by Propionibacteria
References
- . Preliminary characterization of microflora of Comte cheese. J. Appl. Microbiol. 1998;85:123–131
- . Propionibacterium species diversity in Leerdammer cheese. Int. J. Food Microbiol. 1994;22:257–267
- . Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1,4-dihydroxy-2-naphthoic acid to menaquinone. J. Biosci. Bioeng. 2006;101:464–470
- . Effects of vitamin K2 on osteoporosis. Curr. Pharm. Des. 2004;10:2557–2576
- . Pleiotropic actions of vitamin K: Protector of bone health and beyond?. Nutrition. 2006;22:845–852
- . Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc. J. Agric. Food Chem. 2000;48:6325–6331
- . Vitamin K concentrations in the maternal milk of Japanese women. Acta Paediatr. 2004;93:457–463
- . Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. Int. J. Food Microbiol. 2000;62:133–137
- . Production of menaquinones by lactic acid bacteria. J. Dairy Sci. 1999;82:1897–1903
- . Effect of dietary fiber on morphine-induced constipation in rats. Biosci. Biotechnol. Biochem. 2002;66:1233–1240
- . Neonatal hematologic disorders. J. Pediatr. Oncol. Nurs. 2005;22:168–175
- . Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis. 2000;30:298–307
- . Terpenoid quinones of the anaerobic Propionibacterium shermanii I. (II, III)-Tetrahydromenaquinone-9. Arch. Mikrobiol. 1973;91:273–279
- . Vitamin K and vitamin K-dependent proteins. Br. J. Haematol. 1990;75:156–162
- . Vitamin K. Lancet. 1995;345:229–234
- . Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese. Lait. 2005;85:57–74
- . Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations. Appl. Environ. Microbiol. 2006;72:6174–6182
PII: S0022-0302(07)71865-9
doi: 10.3168/jds.2006-892
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 9
, Pages 4078-4083
, September 2007
