Journal of Dairy Science
Volume 90, Issue 9 , Pages 4084-4091 , September 2007

Use of Human Lysozyme Transgenic Goat Milk in Cheese Making: Effects on Lactic Acid Bacteria Performance

  • E.C. Scharfen

      Affiliations

    • Department of Animal Science, University of California, Davis 95616
    • ,
  • D.A. Mills

      Affiliations

    • Department of Viticulture and Enology, University of California, Davis 95616
    • ,
  • E.A. Maga

      Affiliations

    • Department of Animal Science, University of California, Davis 95616
    • Corresponding Author InformationCorresponding author.

Received 1 December 2006 ,Accepted 25 April 2007.

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PII: S0022-0302(07)71866-0

doi: 10.3168/jds.2006-808

Journal of Dairy Science
Volume 90, Issue 9 , Pages 4084-4091 , September 2007

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