Journal of Dairy Science
Volume 90, Issue 10 , Pages 4524-4531 , October 2007

Properties of Milk Protein Gels Formed by Phosphates

  • R. Mizuno

      Affiliations

    • Food Research and Development Laboratory, Morinaga Milk Industry Co. Ltd., 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583 Japan
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706
    • Corresponding Author InformationCorresponding author.

Received 26 March 2007 ,Accepted 20 June 2007.

References 

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PII: S0022-0302(07)71916-1

doi: 10.3168/jds.2007-0229

Journal of Dairy Science
Volume 90, Issue 10 , Pages 4524-4531 , October 2007

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