Journal of Dairy Science
Volume 90, Issue 10 , Pages 4532-4542 , October 2007

Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses

Received 8 March 2007 ,Accepted 13 June 2007.

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PII: S0022-0302(07)71917-3

doi: 10.3168/jds.2007-0180

Journal of Dairy Science
Volume 90, Issue 10 , Pages 4532-4542 , October 2007

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