Journal of Dairy Science
Volume 90, Issue 10 , Pages 4552-4568 , October 2007

Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese

  • S. Govindasamy-Lucey

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706
    • Corresponding Author InformationCorresponding author.
    • ,
  • J.J. Jaeggi

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706
    • ,
  • M.E. Johnson

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706
    • ,
  • T. Wang

      Affiliations

    • Department of Food Science, University of Wisconsin, Madison 53706
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin, Madison 53706

Received 20 February 2007 ,Accepted 30 May 2007.

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PII: S0022-0302(07)71919-7

doi: 10.3168/jds.2007-0128

Journal of Dairy Science
Volume 90, Issue 10 , Pages 4552-4568 , October 2007

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