Journal of Dairy Science
Volume 90, Issue 10 , Pages 4575-4585 , October 2007

Evaluation of Rice Flour for Use in Vanilla Ice Cream1

  • T.L. Cody

      Affiliations

    • Food Science and Nutrition Department, California Polytechnic University, San Luis Obispo 93407
    • ,
  • A. Olabi

      Affiliations

    • Nutrition and Food Science Department, American University of Beirut, Lebanon
    • Corresponding Author InformationCorresponding author.
    • ,
  • A.G Pettingell

      Affiliations

    • Food Science and Nutrition Department, California Polytechnic University, San Luis Obispo 93407
    • ,
  • P.S. Tong

      Affiliations

    • Dairy Products Technology Center, California Polytechnic University, San Luis Obispo 93407
    • ,
  • J.H. Walker

      Affiliations

    • Statistics Department, California Polytechnic University, San Luis Obispo 93407

Received 11 August 2006 ,Accepted 27 May 2007.

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PII: S0022-0302(07)71921-5

doi: 10.3168/jds.2006-531

Journal of Dairy Science
Volume 90, Issue 10 , Pages 4575-4585 , October 2007

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