Journal of Dairy Science
Volume 90, Issue 11 , Pages 4917-4923 , November 2007

Invited Editorial: The Importance of Dairy Foods in Helping Impoverished People in the United States1

  • O.M. Palacios

      Affiliations

    • National Dairy Council, Nutrition and Scientific Affairs, Rosemont, IL 60018-5616
    • Corresponding Author InformationCorresponding author.
  • ,
  • J. Nicholls

      Affiliations

    • National Dairy Council, Nutrition and Scientific Affairs, Rosemont, IL 60018-5616
  • ,
  • R. Green

      Affiliations

    • McLeod, Watkinson and Miller, Washington, DC 20001
  • ,
  • G.D. Miller

      Affiliations

    • National Dairy Council, Nutrition and Scientific Affairs, Rosemont, IL 60018-5616

Received 31 August 2007 ,Accepted 10 September 2007.

References 

  1. Alaimo K, Olson CM, Frongillo EA. Low family income and food insufficiency in relation to overweight in US children: Is there a paradox? Arch. Pediatr. Adolesc. Med. 2001;155:1161–1167
  2. Baker SS, Cochran WJ, Flores CA, Georgieff MK, Jacobson MS, Jaksic T, et al. American Academy of Pediatrics Committee on Nutrition: Calcium requirements of infants, children, and adolescents. Pediatrics. 1999;104:1152–1157
  3. Byers KG, Savaiano DA. The myth of increased lactose intolerance in African-Americans. J. Am. Coll. Nutr. 2005;24(6 Suppl.):569S–573S
  4. Casey PH, Simpson PM, Gossett JM, Bogle LM, Champagne CM, Connell C, et al. The association of child and household food insecurity with childhood overweight status. Pediatrics. 2006;118:1406–1413
  5. Drewnowski A, Darmon N. Food choices and diet costs: An economic analysis. J. Nutr. 2005;135:900–904
  6. Drewnowski A, Specter SE. Poverty and obesity: The role of energy density and energy costs. Am. J. Clin. Nutr. 2004;79:6–16
  7. Federal Food Programs. 2006. http://www.frac.org/State_Of_States/2006/states/US.pdf Accessed Aug. 20, 2007.
  8. Frongillo EA, Olson CM, Rauschenbach BS, Kendall A. Nutritional consequences of food insecurity in a rural New York state county. Discussion. Institute for Research on Poverty. Madison: University of Wisconsin-Madison; 1997;Paper no. 1120-97
  9. Fulgoni V, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, et al. Dairy consumption and related nutrient intake in African-American adults and children in the United States: Continuing survey of food intakes by individuals 1994–1996, 1998, and the National Health and Nutrition Examination Survey 1999–2000. J. Am. Diet. Assoc. 2007;107:256–264
  10. Gerrior S, Bente L. Nutrient content of the US food supply, 1909–1999. In: A summary report USDA Center for Nutrition Policy and Promotion. Washington, DC. 2002;
  11. Gleason, P., and C. Suitor. 2001. Children's diets in the mid-1990s: Dietary intake and its relationship with school meal participation. Nutrition Assistance Programs Report Series, Report No. CN-01- CD1; www.fns.usda.gov/oane
  12. Greer FR, Krebs NF. American Academy of Pediatrics, Committee on Nutrition. Optimizing bone health and calcium intakes of infants children, and adolescents. Pediatrics. 2006;117:578–585
  13. Healthy People 2010. 2000. Vol. 2. Understanding and Improving Health, Objectives for Improving Health (Part B: Focus Areas 15–28). www.healthypeople.gov/Document/tableofcontents.htm
  14. Heaney RP, Rafferty K, Bierman J. Not all calcium-fortified beverages are equal. Nutr. Today. 2005;40:39–44
  15. Heyman MB. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006;118:1279–1286
  16. Huth P, DiRienzo D, Miller G. Major scientific advances with dairy foods in nutrition and health. J. Dairy Sci. 2006;89:1207–1221
  17. Institute of Medicine. WIC food packages: Time for a change. Washington, DC: National Academy Press; 2006;
  18. Jackson KA, Savaiano DA. Lactose maldigestion, calcium intake and osteoporosis in African-, Asian-, and Hispanic-Americans. J. Am. Coll. Nutr. 2001;20(2 Suppl):198S–207S
  19. Jarvis JK, Miller GD. Overcoming the barrier of lactose intolerance to reduce health disparities. J. Natl. Med. Assoc. 2002;94:55–66
  20. Keller JL, Lanou AJ, Barnard ND. The consumer cost of calcium from food and supplements. J. Am. Diet. Assoc. 2002;102:1669–1671
  21. McBean LD, Miller GD. Allaying fears and fallacies about lactose intolerance. J. Am. Diet. Assoc. 1998;98:671–676
  22. McCarron DA, Heaney RP. Estimated healthcare savings associated with adequate dairy food intake. Am. J. Hypertens. 2004;17:88–97
  23. Miller GD, Jarvis JK, McBean LD. The importance of meeting calcium needs with foods. J. Am. Coll. Nutr. 2001;20(2 Suppl):168S–185S
  24. Miller GD, Jarvis JK, McBean LD. The Handbook of Dairy Foods and Nutrition. 3rd ed. Boca Raton, FL: CRC Press; 2007;
  25. National Dairy Council. Dairy DGA comparisons: Unpublished data based on the National Health and Nutrition Survey (NHANES), 1999–2002.
  26. National Milk Producers Federation. Economic impact of the IOM recommendations on the WIC Program on the US dairy industry and the federal budget. Arlington, VA: Unpublished analysis NMPF; 2006;
  27. National Milk Producers Federation. 2007. Dairy Producer Highlights, Table 44: Domestic distribution programs, utilization of milk and dairy products; Selected fiscal years. http://www.nmpf.org/highlights/DairyPrdcerHghlghtsGrphs_files/book3.htm Accessed Aug. 8, 2007. NMPF, Arlington, VA.
  28. National School Lunch Program. 2007. http://www.frac.org/html/federal_food_programs/programs/nslp.html Accessed Aug. 20, 2007.
  29. Nicklas T. Calcium intake trends and health consequences from childhood through adulthood. J. Am. Coll. Nutr. 2003;22:340–356
  30. School Breakfast Program. 2007. http://www.frac.org/html/federal_food_programs/programs/sbp.html Accessed Aug. 20, 2007.
  31. Shanklin C, Wie S. Nutrient contribution per 100kcal and per penny for the 5 meal components in school lunch: Entrée, milk, vegetable/fruit, bread/grain, and miscellaneous. J. Am. Diet. Assoc. 2001;101:1358–1361
  32. Shaw AM, Escobar AJ, Davis CA. Reassessing the food guide pyramid: Decision-making framework. J. Nutr. Educ. 2000;32:111–118
  33. Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, et al. Effects of dietary patterns on blood pressure: Subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Arch. Intern. Med. 1999;159:285–293
  34. Townsend MS, Peerson J, Love B, Achterberg C, Murphy SP. Food insecurity is positively related to overweight in women. J. Nutr. 2001;131:1738–1745
  35. USDA. 2005. Household Food Security in the United States, 2004; http://www.ers.usda.gov/Publications/err11/ Accessed Aug. 20, 2007
  36. USDA, US Department of Health and Human Services. 2005. Dietary Guidelines for Americans; http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf Accessed Aug. 22, 2007.
  37. USDA Food and Nutrition Service. Making America Stronger: A Profile of the Food Stamp Program. Office of Analysis Nutrition and Evaluation. Washington, DC: USDA Food and Nutrition Service; 2005;
  38. USDA Food and Nutrition Service. 2007. Food Stamp Program Participation and Costs. http://www.fns.usda.gov/pd/fssummar.htm Accessed Aug. 8, 2007. USDA Food and Nutrition Service, Washington, DC.
  39. Wooten WJ, Price W. Consensus report of the National Medical Association. The role of dairy and dairy nutrients in the diet of African Americans. J. Natl. Med. Assoc. 2004;96(12 Suppl):5S–31S

PII: S0022-0302(07)71958-6

doi: 10.3168/jds.2007-0660

Journal of Dairy Science
Volume 90, Issue 11 , Pages 4917-4923 , November 2007