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Journal of Dairy Science
Volume 90, Issue 11
, Pages
4938-4941
, November 2007
Hot Topic: Black Spot Defect in Cheddar Cheese Linked to Intramammary Teat Sealant
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Image of black spot defect in aged (>9 mo) colored Cheddar showing a characteristic “halo” around the center. Small white flecks are probable calcium lactate crystals. Color image is available online
Image of black spot defect in aged (>9 mo) colored Cheddar showing a characteristic “halo” around the center. Small white flecks are probable calcium lactate crystals. Color image is available online at http://jds.fass.org/content/vol90/issue11/.
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Cheddar cheese plugs containing 15% (wt/wt) bismuth subnitrate (A) or intact intramammary teat sealant (B) after exposure to hydrogen sulfide gas for 10min. Plug C contained no additives. Color imageCheddar cheese plugs containing 15% (wt/wt) bismuth subnitrate (A) or intact intramammary teat sealant (B) after exposure to hydrogen sulfide gas for 10
min. Plug C contained no additives. Color image is available online at http://jds.fass.org/content/vol90/issue11/.
PII: S0022-0302(07)71961-6
doi: 10.3168/jds.2007-0385
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 11
, Pages
4938-4941
, November 2007
