Hot Topic: Black Spot Defect in Cheddar Cheese Linked to Intramammary Teat Sealant

References 

1. AOAC. Official Methods of Analysis. 18th ed. Gaithersburg, MD: AOAC International; 2005;
2. Bierer DW. Bismuth subsalicylate: History, chemistry, and safety. Rev. Infect. Dis. 1990;12(Suppl. 1):S3–S8
3. Cotton FA, Wilkinson G. Chemistry of nontransitional elements. Advanced Inorganic Chemistry. 3rd ed.. New York, NY: John Wiley & Sons; 1962;385–386
4. Dimosa A, Urbach GE, Miller AJ. Changes in flavour and volatiles of full-fat and reduced-fat Cheddar cheeses during maturation. Int. Dairy J. 1996;6:981–995
5. Heslop RB, Robinson PL. Arsenic; antimony; bismuth. Inorganic Chemistry: A Guide to Advanced Study. 3rd ed.. New York, NY: Elsevier Publishing Co; 1967;446–467
6. Kosikowski FV. Cheese and Fermented Milk Foods. 2nd ed.. Brooktondale, NY: F.V. Kosikowski and Associates; 1978;
7. McNally, V., and J. P. Morgan, inventors. 2001. Antiinfective free intramammary veterinary composition. Bimeda Research and Development Ltd., assignee. U.S. Patent 6,254,881 B1.
8. Seefeldt KE, Weimer BC. Diversity of sulfur compound production in lactic acid bacteria. J. Dairy Sci. 2000;83:2740–2746
   • Abstract
   • Full-Text PDF (177 KB)
   • CrossRef
9. Woolford MW, Williamson JH, Day AM, Copeland PJA. The prophylactic effect of a teat sealer on bovine mastitis during the dry period and the following lactation. N.Z. Vet. J. 1998;46:12–19
10. Zhang W, Yang Z, Huang X, Zhang S, Yu W, Qian Y, et al. Low temperature growth of bismuth sulfide nanorods by a hydrothermal method. Solid State Commun. 2001;119:143–146