Journal of Dairy Science
Volume 90, Issue 11 , Pages 4942-4953 , November 2007

Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems

  • A.E. Croissant

      Affiliations

    • Department of Food Science, Southeast Dairy Research Center
    • ,
  • S.P. Washburn

      Affiliations

    • Department of Animal Science, North Carolina State University, Raleigh 27695
    • ,
  • L.L. Dean

      Affiliations

    • Market Quality and Handling Research Unit, USDA, ARS, South Atlantic Area, North Carolina State University, Raleigh 27695
    • ,
  • M.A. Drake

      Affiliations

    • Department of Food Science, Southeast Dairy Research Center
    • Corresponding Author InformationCorresponding author.

Received 16 June 2007 ,Accepted 25 July 2007.

  • Image Result

    Principal components biplot of fluid milk volatile compounds from pasture-based (PB) and TMR feeding systems. Compounds (Table 5) are overlaid as vectors.

    Principal components biplot of fluid milk volatile compounds from pasture-based (PB) and TMR feeding systems. Compounds (Table 5) are overlaid as vectors.

  • Image Result

    Principal components biplot of descriptive sensory analysis of fluid milk from pasture-based (PB) and TMR-fed cows. Sensory attributes are overlaid as vectors.

    Principal components biplot of descriptive sensory analysis of fluid milk from pasture-based (PB) and TMR-fed cows. Sensory attributes are overlaid as vectors.

PII: S0022-0302(07)71962-8

doi: 10.3168/jds.2007-0456

Journal of Dairy Science
Volume 90, Issue 11 , Pages 4942-4953 , November 2007

Article Tools

* Image Usage & Resolution