Journal of Dairy Science
Volume 90, Issue 11 , Pages 4966-4973 , November 2007

Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese

  • J.Á. Gómez-Ruiz

      Affiliations

    • Current address: European Commission-Joint Research Centre Institute for Reference Materials and Measurements (IRMM), Food Safety and Quality Unit, Retieseweg 111, B-2440 Geel, Belgium.
    • ,
  • G. Taborda

      Affiliations

    • Current address: Universidad de Caldas, Facultad de Ciencias Exactas y Naturales, Departamento de Química, Calle 65 n° 26-10 Manizales (Caldas), Colombia.
    • ,
  • L. Amigo
    • ,
  • M. Ramos
    • ,
  • E. Molina

      Affiliations

    • Corresponding Author InformationCorresponding author.

Received 8 May 2007 ,Accepted 4 June 2007.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(07)71964-1

doi: 10.3168/jds.2007-0350

Journal of Dairy Science
Volume 90, Issue 11 , Pages 4966-4973 , November 2007

Article Tools