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Journal of Dairy Science
Volume 90, Issue 11
, Pages
4974-4987
, November 2007
Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States
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Principal component biplot of descriptive sensory analysis of strawberry drinkable yogurts. Numbers represent drinkable yogurts (Table 2); underlined numbers are those chosen for consumer testing. PC
Principal component biplot of descriptive sensory analysis of strawberry drinkable yogurts. Numbers represent drinkable yogurts (Table 2); underlined numbers are those chosen for consumer testing. PC = principal component.
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Overall liking profiles of the separate consumer clusters identified by 2-step cluster analysis (TCA). Bars represent standard deviations of the means.Overall liking profiles of the separate consumer clusters identified by 2-step cluster analysis (TCA). Bars represent standard deviations of the means.
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Correlation biplot of descriptive attributes for consumers in cluster (group) 2 using the partial least squares model. Principal component (PC) 1 explains 44%; PC2 explains 35%. Attributes are descripCorrelation biplot of descriptive attributes for consumers in cluster (group) 2 using the partial least squares model. Principal component (PC) 1 explains 44%; PC2 explains 35%. Attributes are descriptive attributes (Table 1). Circles indicate each consumer in group 2. Attributes underlined are those significantly associated with consumer liking.
PII: S0022-0302(07)71965-3
doi: 10.3168/jds.2007-0313
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 11
, Pages
4974-4987
, November 2007
