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Volume 90, Issue 12 , Pages 5380-5382 , December 2007

Short Communication: Extraction of β-Casein from Goat Milk

Received 27 June 2007 ,Accepted 3 September 2007.

Influence of incubation temperature on β-CN recovery from cow (■) and goat (▴) milk.

Influence of incubation temperature on β-CN recovery from cow (■) and goat (▴) milk.
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Influence of incubation temperature on the purity of β-CN extracts from cow (■) and goat (▴) milk.

Influence of incubation temperature on the purity of β-CN extracts from cow (■) and goat (▴) milk.
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High-performance liquid chromatographic profiles of β-CN extracted from renneted goat skim milk at 0 (——) and 16°C (--------).

High-performance liquid chromatographic profiles of β-CN extracted from renneted goat skim milk at 0 (——) and 16°C (--------).
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