Journal of Dairy Science
Volume 90, Issue 12 , Pages 5380-5382 , December 2007

Short Communication: Extraction of β-Casein from Goat Milk

Received 27 June 2007 ,Accepted 3 September 2007.

References 

  1. Ambrosoli R, di Stasio L, Mazzocco P. Content of αs1-casein and coagulation properties in goat milk. J. Dairy Sci. 1988;71:24–28
  2. Bastian ED, Brown RJ. Plasmin in milk and dairy products: An update. Int. Dairy J. 1996;6:435–457
  3. Farrell HM, Jimenez-Flores R, Bleck GT, Brown EM, Butler JE, Creamer LK, et al. Nomenclature of the proteins of cows’ milk—Sixth revision. J. Dairy Sci. 2004;87:1641–1674
  4. Geerlings A, Villar IC, Hidalgo Zarco F, Sanchez M, Vera R, Zafra Gomez A, et al. Identification and characterization of novel angiotensin-converting enzyme inhibitors obtained from goat milk. J. Dairy Sci. 2006;89:3326–3335
  5. Gómez-Ruiz JA, Ramos M, Recio I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. Int. Dairy J. 2002;12:697–706
  6. Huppertz T, Hennebel JB, Considine T, Rehman SU, Kelly AL, Fox PF. A method for large-scale isolation of β-casein. Food Chem. 2006;99:45–50
  7. International Dairy Federation. Nitrogen content of milk and milk products. IDF Standard No. 20B. Belgium: Int. Dairy Fed., Brussels; 1993;
  8. Jaubert A, Martin P. Reverse-phase HPLC analysis of goat caseins. Identification of αs1 and α s2 genetic variants. Lait. 1992;72:235–247
  9. Korhonen H, Pihlanto A. Bioactive peptides: Production and functionality. Int. Dairy J. 2006;16:945–960
  10. Minervini F, Algaron F, Rizzello CG, Fox PF, Monnet V, Gobbetti M. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species. Appl. Environ. Microbiol. 2003;69:5297–5305
  11. Murphy JM, Fox PF. Fractionation of sodium caseinate by ultrafiltration. Food Chem. 1991;39:27–38
  12. Neveu C, Mollé D, Moreno J, Martin P, Léonill J. Heterogeneity of caprine beta-casein elucidated by RP-HPLC/MS: Genetic variants and phosphorylations. J. Prot. Chem. 2002;21:557–567
  13. O’Conner P, Fox PF. Temperature-dependent dissociation of casein micelles from the milk of various species. Neth. Milk Dairy J. 1973;27:199–217
  14. Raynal K, Remeuf F. Effect of storage at 4°C on the physicochemical and renneting properties of milk: A comparison of caprine, ovine and bovine milks. J. Dairy Res. 2002;67:199–207
  15. Silva SV, Pihlanto A, Malcata FX. Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J. Dairy Sci. 2006;89:3336–3344
  16. St-Gelais D, Turcot S, Ould Baba Ali A. Chemical composition and properties of milk from five goat breeds. Milchwissenschaft. 2005;60:140–143
  17. Trujillo AJ, Guamis B, Carretero C. Hydrolysis of caprine β-casein by plasmin. J. Dairy Sci. 1997;80:2258–2263
  18. Van Hekken DL, Holsinger VH. Use of cold microfiltration to produce unique β-casein enriched milk gels. Lait. 2000;80:69–76

PII: S0022-0302(07)72010-6

doi: 10.3168/jds.2007-0488

Journal of Dairy Science
Volume 90, Issue 12 , Pages 5380-5382 , December 2007

Article Tools

* Image Usage & Resolution