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Volume 90, Issue 12 , Pages 5405-5414 , December 2007

The Analysis of Milk Components and Pathogenic Bacteria Isolated from Bovine Raw Milk in Korea

Y.K. Park
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
H.C. Koo
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
- KRF Zoonotic Disease Priority Research Institute, College of Veterinary Medicine, Seoul National University, Seoul, Republic of Korea
- Corresponding authors.
S.H. Kim
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
S.Y. Hwang
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
W.K. Jung
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
J.M. Kim
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
S. Shin
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
R.T. Kim
- Morningstar Associates Korea, Ltd., Seoul, Republic of Korea
Y.H. Park
- Department of Microbiology, College of Veterinary Medicine and the BK21 Program for Veterinary Science, Seoul National University, Seoul, Republic of Korea
- Corresponding authors.

Received 13 April 2007 ,Accepted 28 August 2007.

Monthly variation between natural logarithmic-transformed SCC (SCCt, ▵) and concentration of lactose (■, A), and variation between MUN (▵) and concentration of protein (■, B).

Monthly variation between natural logarithmic-transformed SCC (SCCt, ▵) and concentration of lactose (■, A), and variation between MUN (▵) and concentration of protein (■, B).
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The relationship between MUN and the natural logarithmic-transformed SCC (SCCt). The quadratic function approximating the observed values on the SCCt and MUN axes is shown with its equation. The dotte

The relationship between MUN and the natural logarithmic-transformed SCC (SCCt). The quadratic function approximating the observed values on the SCCt and MUN axes is shown with its equation. The dotted rectangle shows the optimal MUN concentrations (12 to 18 mg/dL).
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