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Journal of Dairy Science
Volume 90, Issue 1
, Pages 13-23
, January 2007
Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk
| Title | About | Type | File Size |
|---|---|---|---|
| Interpretive summary |
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0 MB | |
| Figure 1 |
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1 MB |
Please note that add-on components may require plug-in applications.
PII: S0022-0302(07)72604-8
doi: 10.3168/jds.S0022-0302(07)72604-8
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 1
, Pages 13-23
, January 2007
