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Journal of Dairy Science
Volume 90, Issue 1
, Pages
38-46
, January 2007
Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan
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Relationships between the IgG and lactoferrin (Lf) concentrations in Bactrian (■) and Dromedary (□) camel's milk, and regression lines for the Bactrian (—) and Dromedary (– –) breeds.
Relationships between the IgG and lactoferrin (Lf) concentrations in Bactrian (■) and Dromedary (□) camel's milk, and regression lines for the Bactrian (—) and Dromedary (– –) breeds.
PII: S0022-0302(07)72606-1
doi: 10.3168/jds.S0022-0302(07)72606-1
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 90, Issue 1
, Pages
38-46
, January 2007
