Journal of Dairy Science
Volume 90, Issue 1 , Pages 38-46 , January 2007

Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

  • G. Konuspayeva

      Affiliations

    • Kazakh State University Al Farabi, 71 av. Al-Farabi, 050013 Almaty, Kazakhstan
    • Centre de Coopération International en Recherche Agronomique pour le Développement, Campus international de Baillarguet TA 30/A, 34398 Montpellier cedex, France
  • ,
  • B. Faye

      Affiliations

    • Centre de Coopération International en Recherche Agronomique pour le Développement, Campus international de Baillarguet TA 30/A, 34398 Montpellier cedex, France
    • Corresponding Author InformationCorresponding author.
  • ,
  • G. Loiseau

      Affiliations

    • Centre de Coopération International en Recherche Agronomique pour le Développement, Campus international de Baillarguet TA 30/A, 34398 Montpellier cedex, France
  • ,
  • D. Levieux

      Affiliations

    • Institut National de la Recherche Agronomique, Qualité des Produits Animaux–Immunochimie, Theix, 63122 Saint-Genes-Champanelle, France

Received 4 July 2006 ,Accepted 24 August 2006.

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PII: S0022-0302(07)72606-1

doi: 10.3168/jds.S0022-0302(07)72606-1

Journal of Dairy Science
Volume 90, Issue 1 , Pages 38-46 , January 2007