Journal of Dairy Science
Volume 90, Issue 1 , Pages 57-65 , January 2007

The Formation of Calcium Lactate Crystals is Responsible for Concentrated Acid Whey Thickening

  • A. Mimouni

      Affiliations

    • Euroserum, Route de Luxeuil, 70170 Port-sur-Saône, France
    • ,
  • S. Bouhallab

      Affiliations

    • UMR 1253 Science et Technologie du Lait et de l’Œuf, INRA–Agrocampus, 35042 Rennes, France
    • ,
  • M.H. Famelart

      Affiliations

    • UMR 1253 Science et Technologie du Lait et de l’Œuf, INRA–Agrocampus, 35042 Rennes, France
    • ,
  • D. Naegele

      Affiliations

    • Euroserum, Route de Luxeuil, 70170 Port-sur-Saône, France
    • ,
  • P. Schuck

      Affiliations

    • UMR 1253 Science et Technologie du Lait et de l’Œuf, INRA–Agrocampus, 35042 Rennes, France
    • Corresponding Author InformationCorresponding author.

Received 27 June 2006 ,Accepted 31 August 2006.

References 

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PII: S0022-0302(07)72608-5

doi: 10.3168/jds.S0022-0302(07)72608-5

Journal of Dairy Science
Volume 90, Issue 1 , Pages 57-65 , January 2007

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