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Volume 90, Issue 1 , Pages 90-98 , January 2007

Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid

Received 16 June 2006 ,Accepted 14 August 2006.

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PII: S0022-0302(07)72611-5

doi: 10.3168/jds.S0022-0302(07)72611-5

« Previous Next » Journal of Dairy Science
Volume 90, Issue 1 , Pages 90-98 , January 2007

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