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Journal of Dairy Science
Volume 90, Issue 1
, Pages 90-98
, January 2007
Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid
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PII: S0022-0302(07)72611-5
doi: 10.3168/jds.S0022-0302(07)72611-5
© 2007 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 90, Issue 1
, Pages 90-98
, January 2007
