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Journal of Dairy Science
Volume 91, Issue 12
, Pages 4454-4465
, December 2008
Effect of Mixing During Fermentation in Yogurt Manufacturing
| Title | About | Type | File Size |
|---|---|---|---|
| Interpretive summary |
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0 MB |
Please note that add-on components may require plug-in applications.
PII: S0022-0302(08)70911-1
doi: 10.3168/jds.2008-1140
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 12
, Pages 4454-4465
, December 2008
