Journal of Dairy Science
Volume 91, Issue 12 , Pages 4492-4500 , December 2008

Effect of Tetrasodium Pyrophosphate on the Physicochemical Properties of Yogurt Gels

  • T. Ozcan

      Affiliations

    • Department of Food Engineering, Uludag University, 16059 Gorukle, Bursa, Turkey
    • Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706-1565
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706-1565
    • Corresponding author.
    • ,
  • D.S. Horne

      Affiliations

    • Hannah Research Institute, Ayr, KA6 5HL, Scotland
    • Retired.

Received 22 April 2008 ,Accepted 28 July 2008.

References 

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PII: S0022-0302(08)70915-9

doi: 10.3168/jds.2008-1292

Journal of Dairy Science
Volume 91, Issue 12 , Pages 4492-4500 , December 2008

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