Journal of Dairy Science
Volume 91, Issue 12 , Pages 4518-4526, December 2008

Prebiotic Properties of Epilactose

  • J. Watanabe

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
    • Present address: Food Function Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642 Japan.
    • Corresponding Author InformationCorresponding author.
  • ,
  • M. Nishimukai

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • H. Taguchi

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • T. Senoura

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • S. Hamada

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • H. Matsui

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • T. Yamamoto

      Affiliations

    • Nihon Shokuhin Kako Co. Ltd., Shizuoka 417-8530, Japan
  • ,
  • J. Wasaki

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • H. Hara

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • S. Ito

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan

Received 14 May 2008; accepted 5 August 2008.

Abstract 

We recently reported that cellobiose 2-epimerase from Ruminococcus albus effectively converted lactose to epilactose. In this study, we examined the biological effects of epilactose on intestinal microbiota, bile acid metabolism, and postadministrative plasma glucose by animal tests. Dietary supplementation with epilactose or fructooligosaccharide (4.5% each) increased cecal wall weight and cecal contents and decreased the pH of the cecal contents in Wistar-ST rats. The number of total anaerobes tended to be greater in rats fed epilactose and fructooligosaccharide than in those fed the control diet. Lactobacilli and bifidobacteria were more numerous in rats fed epilactose and fructooligosaccharide diets than in those fed the control diet. Analysis of clone libraries of 16S rRNA suggests that supplementation with epilactose did not induce the proliferation of harmful bacteria belonging to classes Clostridia or Bacteroidetes. Epilactose, as well as fructooligosaccharide, inhibited the conversion of primary bile acids to secondary bile acids, which are suggested to be promoters of colon cancer. In addition, oral administration of epilactose did not elevate the plasma glucose concentration in ddY mice. These results clearly indicate that epilactose is a promising prebiotic. We also showed that cellobiose 2-epimerase converted lactose in cow milk and a spray-dried ultrafiltrate of cheese whey to epilactose. Cellobiose 2-epimerase may increase the value of dairy products by changing lactose to epilactose possessing prebiotic properties.

Key words: epilactose, prebiotic, cellobiose 2-epimerase, whey

 

PII: S0022-0302(08)70917-2

doi:10.3168/jds.2008-1367

Journal of Dairy Science
Volume 91, Issue 12 , Pages 4518-4526, December 2008