Journal of Dairy Science
Volume 91, Issue 12 , Pages 4518-4526 , December 2008

Prebiotic Properties of Epilactose

  • J. Watanabe

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
    • Present address: Food Function Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642 Japan.
    • Corresponding Author InformationCorresponding author.
  • ,
  • M. Nishimukai

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • H. Taguchi

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • T. Senoura

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • S. Hamada

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • H. Matsui

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • T. Yamamoto

      Affiliations

    • Nihon Shokuhin Kako Co. Ltd., Shizuoka 417-8530, Japan
  • ,
  • J. Wasaki

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
  • ,
  • H. Hara

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
  • ,
  • S. Ito

      Affiliations

    • Creative Research Initiative “Sousei,” Hokkaido University, Sapporo 001-0021, Japan

Received 14 May 2008 ,Accepted 5 August 2008.

  • Image Result

    Numbers of total (A) anaerobes, (B) lactobacilli, and (C) bifidobacteria in the cecal contents of rats fed the control (Con), lactose (Lac), epilactose (Epi), or fructooligosaccharide (FOS) diet. Quan

    Numbers of total (A) anaerobes, (B) lactobacilli, and (C) bifidobacteria in the cecal contents of rats fed the control (Con), lactose (Lac), epilactose (Epi), or fructooligosaccharide (FOS) diet. Quantification of total anaerobes was done by a culture method, whereas quantification of lactobacilli and bifidobacteria was done by real-time PCR. Numbers of total anaerobes, lactobacilli, and bifidobacteria are shown as logarithmic colony-forming units per gram and logarithmic copies per gram, respectively. Different letters show significant differences among the groups.

  • Image Result
    Time course of plasma glucose concentrations in ddY mice after oral administration of epilactose (open circles) or lactose (filled circles). Female ddY mice were orally administered 0.15mmol of epilac

    Time course of plasma glucose concentrations in ddY mice after oral administration of epilactose (open circles) or lactose (filled circles). Female ddY mice were orally administered 0.15mmol of epilactose or lactose dissolved in 200μL of tap water, and plasma glucose concentrations were determined 30, 60, and 120min after the administration. Asterisks show significant differences when compared with 0min.

  • Image Result
    Thin-layer chromatography profiles of cellobiose 2-epimerase (CE) products of (A) dairy milk and (B) permeate. Cow milk and permeate were treated with CE at 10°C for 1, 3, 5, and 10h. The chromatogram

    Thin-layer chromatography profiles of cellobiose 2-epimerase (CE) products of (A) dairy milk and (B) permeate. Cow milk and permeate were treated with CE at 10°C for 1, 3, 5, and 10h. The chromatograms were developed by the anisaldehyde-sulfuric acid procedure. Lac=CE product of lactose. Arrows show the spots corresponding to epilactose.

PII: S0022-0302(08)70917-2

doi: 10.3168/jds.2008-1367

Journal of Dairy Science
Volume 91, Issue 12 , Pages 4518-4526 , December 2008