Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

Differential scanning calorimetry traces of liquid camel and bovine milk whey.

Differential scanning calorimetry traces of dry camel and bovine whey.

Effect of temperature on bovine whey protein solubility.

Effect of temperature on camel whey protein solubility.

Effect of pH on bovine whey protein solubility.

Effect of pH on carnel whey protein solubility.

Microscopic images of bovine and camel whey emulsion, magnification × 1,000. Bar = 20μm.

Oil droplet size distribution of camel and bovine whey pH 5.

Effect of whey type on the foam volume and stability at pH 7.

Effect of mixing speed on camel whey foam volume at pH 7.