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Journal of Dairy Science
Volume 91, Issue 11
, Pages 4113-4114
, November 2008
Letter to the Editor: Pasteurization Temperature of Milk: A Comment on Gandy et al. (2008)
References
- . Breaking the 21- to 28-day shelf-life barrier on refrigerated HTST pasteurized milk. J. Dairy Sci. 2007;90(Suppl. 1):184–185
- . Hept-cis-4-enal: Analysis and flavour contribution to fresh milk. Int. Dairy J. 2001;11:855–864
- Codex Alimentarius. 2004. Code of Hygienic Practice for Milk and Milk Products, CAC/RCP 57–2004. Page 38. http://www.codexalimentarius.net Accessed May 27, 2008.
- . Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. J. Dairy Sci. 2007;90:4942–4953
- . The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk. J. Dairy Sci. 2008;91:1769–1777
- . High triethylamine concentration in milk from cows on standard diets is expressed as a fishy off-flavour. J. Dairy Res. 2002;69:383–390
- . Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions. Int. J. Dairy Technol. 2007;60:98–104
- . Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Appl. Environ. Microbiol. 2005;71:1785–1789
- . HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour. Int. Dairy J. 2005;15:1203–1215
- . Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk. Appl. Environ. Microbiol. 2001;67:3964–3969
- . Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces. Appl. Environ. Microbiol. 2007;73:4185–4190
- . Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk. J. Food Prot. 2004;67:2719–2726
- . Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage. Food Chem. 2000;70:77–81
PII: S0022-0302(08)70956-1
doi: 10.3168/jds.2008-1419
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Next »
Journal of Dairy Science
Volume 91, Issue 11
, Pages 4113-4114
, November 2008
