Letter to the Editor: A Response to the Comments of Bendall and Pearce (2008)

References 

1. Bendall JG, Pearce LE. Letter to the Editor: Pasteurization temperature of milk: A comment on Gandy et al. (2008). J. Dairy Sci. 2008;91:4113–4114
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2. Gandy AL, Schilling MW, Coggins PC, White CH, Yoon Y, Kamadia VV. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk. J. Dairy Sci. 2008;91:1769–1777
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