Journal of Dairy Science
Volume 91, Issue 11 , Pages 4164-4175 , November 2008

Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt

  • L. Ramasubramanian

      Affiliations

    • School of Land, Crop and Food Sciences, University of Queensland, Brisbane, 4072, Australia
    • ,
  • C. Restuccia

      Affiliations

    • Parmalat Australia, South Brisbane, 4101, Australia
    • ,
  • H.C. Deeth

      Affiliations

    • School of Land, Crop and Food Sciences, University of Queensland, Brisbane, 4072, Australia
    • Corresponding Author InformationCorresponding author.

Received 12 May 2008 ,Accepted 24 June 2008.

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PII: S0022-0302(08)70963-9

doi: 10.3168/jds.2008-1354

Journal of Dairy Science
Volume 91, Issue 11 , Pages 4164-4175 , November 2008

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