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Journal of Dairy Science
Volume 91, Issue 11
, Pages 4176-4182
, November 2008
The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk
References
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PII: S0022-0302(08)70964-0
doi: 10.3168/jds.2007-0883
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 11
, Pages 4176-4182
, November 2008
