Journal of Dairy Science
Volume 91, Issue 10 , Pages 3768-3778 , October 2008

Bovine Milk Glycome

  • N. Tao

      Affiliations

    • Department of Chemistry and Biochemistry (School of Medicine), University of California, Davis 95616
  • ,
  • E.J. DePeters

      Affiliations

    • Department of Animal Science, University of California, Davis 95616
  • ,
  • S. Freeman

      Affiliations

    • Department of Food Science Technology, University of California, Davis 95616
  • ,
  • J.B. German

      Affiliations

    • Department of Food Science Technology, University of California, Davis 95616
  • ,
  • R. Grimm

      Affiliations

    • Agilent Technologies Inc., Santa Clara, CA 95052-8059
  • ,
  • C.B. Lebrilla

      Affiliations

    • Department of Chemistry and Biochemistry (School of Medicine), University of California, Davis 95616
    • Corresponding Author InformationCorresponding author.

Received 26 April 2008 ,Accepted 20 June 2008.

  • Image Result

    Nanoelectrospray ionization Fourier transform ion cyclotron resonance mass spectra obtained from pooled bovine milk oligosaccharides (A) in positive mode and (B) in negative mode. Table inserts corres

    Nanoelectrospray ionization Fourier transform ion cyclotron resonance mass spectra obtained from pooled bovine milk oligosaccharides (A) in positive mode and (B) in negative mode. Table inserts correspond to the composition of the masses.

  • Image Result
    High-performance liquid chromatography-chip time-of-flight chromatograms of pooled human milk oligosaccharide (A) and bovine milk oligosaccharide (B) samples in the positive mode. The most abundant si

    High-performance liquid chromatography-chip time-of-flight chromatograms of pooled human milk oligosaccharide (A) and bovine milk oligosaccharide (B) samples in the positive mode. The most abundant signal in the bovine sample corresponded to sialyllactose.

  • Image Result
    Infrared multiphoton dissociation spectra of ions with composition corresponding to A) m/z 732.253 [3Hex+1HexNAc+Na]+; B) m/z 894.306 [4Hex+1HexNAc+Na]+; and C) m/z 1161.405 [4Hex+1HexNAc+1NeuAc-H]-.

    Infrared multiphoton dissociation spectra of ions with composition corresponding to A) m/z 732.253 [3Hex+1HexNAc+Na]+; B) m/z 894.306 [4Hex+1HexNAc+Na]+; and C) m/z 1161.405 [4Hex+1HexNAc+1NeuAc-H]-. The peaks are labeled with the corresponding fragment structures. Hex = hexose; HexNAc = N-acetylhexosamine; NeuAc = N-acetyl neuraminic acid.

  • Image Result
    Extracted ion chromatograms for ions with m/z 1,074.396 in bovine milk (BMO), human milk (HMO), and standard mixtures [lacto-N-hexaose (LNH) and lacto-N-neohexaose (LNnH)]. M = m/z; Hex = hexose; HexN

    Extracted ion chromatograms for ions with m/z 1,074.396 in bovine milk (BMO), human milk (HMO), and standard mixtures [lacto-N-hexaose (LNH) and lacto-N-neohexaose (LNnH)]. M = m/z; Hex = hexose; HexNAc = N-acetylhexosamine; NeuAc = N-acetyl neuraminic acid.

  • Image Result
    Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not

    Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not found in reference or tandem MS, but proposed based on other known similar structures); ○ and ● indicate glucose (Glc) and galactose (Gal), respectively; □ and ■ represent N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc), respectively; and ♢ and ♦ indicate N-acetyl neuraminic acid (NeuAc) and N-glycolylneuraminic acid (NeuGc), respectively. Exptl = experimental; cal = calculated; Hex = hexose; HexNAc = N-acetylhexosamines; NeuAc = N-acetylneuraminic acid; and NeuGc = N-glycolylneuraminic acid. Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not found in reference or tandem MS, but proposed based on other known similar structures); ○ and ● indicate glucose (Glc) and galactose (Gal), respectively; ■ and □ represent N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc), respectively; and ♢ and ♦ indicate N-acetyl neuraminic acid (NeuAc) and N-glycolylneuraminic acid (NeuGc), respectively. Exptl = experimental; cal = calculated; Hex = hexose; HexNAc = N-acetylhexosamines; NeuAc = N-acetylneuraminic acid; and NeuGc = N-glycolylneuraminic acid.

  • Image Result
    Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not

    Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not found in reference or tandem MS, but proposed based on other known similar structures); ○ and ● indicate glucose (Glc) and galactose (Gal), respectively; □ and ■ represent N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc), respectively; and ♢ and ♦ indicate N-acetyl neuraminic acid (NeuAc) and N-glycolylneuraminic acid (NeuGc), respectively. Exptl = experimental; cal = calculated; Hex = hexose; HexNAc = N-acetylhexosamines; NeuAc = N-acetylneuraminic acid; and NeuGc = N-glycolylneuraminic acid. Possible structures of bovine milk oligosaccharides with relative abundance and retention times. Numbers marked shows references source; T = tandem MS available; P = new proposed structures (i.e., not found in reference or tandem MS, but proposed based on other known similar structures); ○ and ● indicate glucose (Glc) and galactose (Gal), respectively; ■ and □ represent N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc), respectively; and ♢ and ♦ indicate N-acetyl neuraminic acid (NeuAc) and N-glycolylneuraminic acid (NeuGc), respectively. Exptl = experimental; cal = calculated; Hex = hexose; HexNAc = N-acetylhexosamines; NeuAc = N-acetylneuraminic acid; and NeuGc = N-glycolylneuraminic acid.

PII: S0022-0302(08)71002-6

doi: 10.3168/jds.2008-1305

Journal of Dairy Science
Volume 91, Issue 10 , Pages 3768-3778 , October 2008