Journal of Dairy Science
Volume 91, Issue 10 , Pages 3787-3797 , October 2008

Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

  • A. Wedholm

      Affiliations

    • Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
    • Corresponding Author InformationCorresponding author.
    • ,
  • H.S. Møller

      Affiliations

    • Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark
    • ,
  • A. Stensballe

      Affiliations

    • University of Aalborg, Sohngaardsholmsvej, DK-9000 Aalborg, Denmark
    • ,
  • H. Lindmark-Månsson

      Affiliations

    • Swedish Dairy Association, SE-223 70 Lund, Sweden
    • ,
  • A.H. Karlsson

      Affiliations

    • Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
    • ,
  • R. Andersson

      Affiliations

    • Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
    • ,
  • A. Andrén

      Affiliations

    • Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
    • ,
  • L.B. Larsen

      Affiliations

    • Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark

Received 16 January 2008 ,Accepted 19 May 2008.

References 

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PII: S0022-0302(08)71004-X

doi: 10.3168/jds.2008-1022

Journal of Dairy Science
Volume 91, Issue 10 , Pages 3787-3797 , October 2008

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