« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 10
, Pages 3798-3805
, October 2008
Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
References
- . Evaluation of molecular methods for the analysis of yeasts in foods and beverages. Adv. Exp. Med. Biol. 2006;571:69–106
- . Interest in Geotrichum candidum for cheese technology. Int. J. Food Microbiol. 2005;102:1–20
- . Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae. J. Biotechnol. 2003;100:43–53
- . The effects of freeze drying and rehydration on survival of microorganisms in kefir. Asian-australas. J. Anim. Sci. 2006;19:126–130
- . An application of PCR-DGGE analysis to profile the yeast population in raw milk. Int. Dairy J. 2002;12:407–411
- . Direct profiling of the yeast dynamics in wine fermentations. FEMS Microbiol. Lett. 2000;189:81–87
- . Evaluation of the Auxacolor system, a new method of clinical yeast identification. J. Clin. Pathol. 1995;48:807–809
- . Adhesion properties of indigenous dadih lactic acid bacteria on human intestinal mucosal surface. Asian-australas. J. Anim. Sci. 2006;19:751–755
- . PCR-DGGE fingerprinting: Novel strategies for detection of microbes in food. J. Microbiol. Methods. 2004;56:297–314
- . Kefir: A fermented milk product. In: Farnworth ER editors. Handbook of Fermented Functional Foods. London, UK: CRC Press; 2003;Pages 77–112
- . Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis. Int. J. Food Microbiol. 2003;82:59–70
- . Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprintings. Appl. Environ. Microbiol. 1998;64:4581–4587
- . Comparison of updated Vitek yeast biochemical card and API 20C yeast identification systems. J. Clin. Microbiol. 1994;32:1184–1187
- . Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains. Int. J. Syst. Bacteriol. 1988;38:12–14
- . PCR-base denaturing gradient gel electrophoretictypification and identification of the microbial consortium present in kefir grains. 2004. World J. Microbiol. Biotechnol. 2004;20:687–693
- . Sampling methods for the selection and examination of microbial colonies. Laboratory Methods in Food Microbiology. 3rd ed.. San Diego, CA: Academic Press; 1998;Pages 89–91
- . Induction of IFN- and IL-1a production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremori. Int. J. Food Microbiol. 1996;31:99–106
- . Antitumoral activity of slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from Scandinavian ropy sour milk “viili.”. Anim. Sci. Technol. 1991;62:277–283
- . B-cell mitogen produced by slime-forming encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili. J. Dairy Sci. 1993;76:1514–1519
- . Immunochemical study of Triton X-100-soluble surface components if slime-forming, encapsulated Streptococcus cremoris from the fermented milk product viili. Appl. Environ. Microbiol. 1985;50:174–176
- Leporanta, K. 2003. Viili and Långfil—Exotic fermented products from candinavia. Valio Foods & Functionals. Feb:3–5. http://www. alio.fi/portal/page/portal/valiocom/Valio_Today/Publications/ alio_foods___functionals05102006130335/2003.pdf.
- . Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan. Aust. J. Dairy Technol. 1999;54:14–18
- . Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters. Br. J. Nutr. 2006;95:939–946
- . Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice. Nutr. Cancer. 2002;44:182–187
- . The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora. J. Sci. Food Agric. 2006;86:2527–2533
- . Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. Yeast. 2004;21:549–556
- . Fermented liquid milk products. In: Hui YH, Meunier-Goddik L, Hansen ÅS, Josephsen J, Nip W, Stanfield PS, Toldra F editor. Handbook of Food and Beverage Fermentation Technology. New York, NY: Marcel Dekker Inc.; 2004;Pages 1–16
- . Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie Van Leeuwenhoek. 1998;73:127–141
- . Cholesterol lowering activity of ropy fermented milk. J. Food Sci. 1992;57:1327–1329
- . Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). Yeast. 2005;22:271–284
- . Fusarium and its near relatives. In: Reynolds DR, Taylor JW editor. The Fungal Holomorph: Mitotic, Meiotic and Pleomorphic Speciation in Fungal Systematics. Wallingford, UK: CAB International; 1993;Pages 225–233
- . Microbiological and rheological studies on Portuguese kefir grains. Int. J. Food Sci. Technol. 1996;31:15–26
- . Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes. FEMS Yeast Res. 2004;4:865–877
- . Efficacy of API 20C and ID 32C systems for identification of common and rate clinical yeast isolates. J. Clin. Microbiol. 1998;36:3396–3398
- . Inventory of the wine microbial consortia. Appl. Microbiol. Biotechnol. 2007;75:149–164
- . Diversity of yeasts in selected dairy products. J. Appl. Bacteriol. 1992;72:370–376
- . Shortcommunication: Effectofexopolysaccharide isolated from “viili” on the adhesion of probiotics and pathogens to intestinal mucus. J. Dairy Sci. 2006;89:2355–2358
- . History of fermented soymilk and its products. In: Shurtleff W, Aoyagi A editor. History of Soybeans and Soyfoods: 1100 B.C. to the 1980s. Lafayette, CA: Soyfoods Center; 2004;Pages
- . Lactic acid bacteria and yeasts in kefir grains and kefir made from them. J. Ind. Microbiol. Biotechnol. 2002;28:1–6
- . Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis. Int. J. Food Microbiol. 2005;98:11–21
- . Finland ropy sour milk “viili”, analyzed for its acidity, viscidity and constitution. J. Rakuno Gakuen Univ. 1998;22:231–237
- . Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Appl. Environ. Microbiol. 2000;66:297–303
- . Isolation and characterization of the microbial population of different South African kefir grains. Int. J. Dairy Technol. 2004;57:33–37
- . Impact of preservation and different packaging conditions on the microbial community and activity of kefir grains. Food Microbiol. 2005;22:337–344
- . Description of Saccharomyces turicensis sp. nov., a new species from kefyr. Syst. Appl. Microbiol. 1999;22:420–425
- . A rapid method for identification of yeasts from kefir at species level. Milchwissenschaft. 1997;52:327–330
PII: S0022-0302(08)71005-1
doi: 10.3168/jds.2007-0468
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 10
, Pages 3798-3805
, October 2008
