Journal of Dairy Science
Volume 91, Issue 10 , Pages 3806-3813 , October 2008

Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum

  • H.C. Edima

      Affiliations

    • Laboratoire de Science et Génie Alimentaires (LSGA), Nancy-Université, 2, Avenue de la Forêt de Haye, BP 172 F-54505, Vandoeuvre-lès-Nancy, France
    • ,
  • C. Cailliez-Grimal

      Affiliations

    • Laboratoire de Science et Génie Alimentaires (LSGA), Nancy-Université, 2, Avenue de la Forêt de Haye, BP 172 F-54505, Vandoeuvre-lès-Nancy, France
    • Institut Universitaire de Technologie (IUT) Nancy-Brabois, Le Montet, 54601 Villers-lès-Nancy, France
    • Corresponding Author InformationCorresponding author.
    • ,
  • A.-M. Revol-Junelles

      Affiliations

    • Laboratoire de Science et Génie Alimentaires (LSGA), Nancy-Université, 2, Avenue de la Forêt de Haye, BP 172 F-54505, Vandoeuvre-lès-Nancy, France
    • ,
  • E. Rondags

      Affiliations

    • Laboratoire des Sciences du Génie Chimique (LSGC), Nancy-Université, 2, Avenue de la Forêt de Haye, BP 172 F-54505, Vandoeuvre-lès-Nancy, France
    • ,
  • J.-B. Millière

      Affiliations

    • Laboratoire de Science et Génie Alimentaires (LSGA), Nancy-Université, 2, Avenue de la Forêt de Haye, BP 172 F-54505, Vandoeuvre-lès-Nancy, France
    • Institut Universitaire de Technologie (IUT) Nancy-Brabois, Le Montet, 54601 Villers-lès-Nancy, France

Received 20 November 2007 ,Accepted 8 June 2008.

References 

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PII: S0022-0302(08)71006-3

doi: 10.3168/jds.2007-0878

Journal of Dairy Science
Volume 91, Issue 10 , Pages 3806-3813 , October 2008

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