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Journal of Dairy Science
Volume 91, Issue 8
, Pages 2925-2937
, August 2008
Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization
References
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- . Proteolysis and lipolysis of goat milk cheese. J. Dairy Sci. 2001;84:E84–E92
- . Use of ohmic heating for aseptic processing of food particulates. Food Technol. 1992;46:68–72
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- . Lipolysis with special reference to automatic milking systems. Uppsala: Swedish University of Agricultural Sciences; 2005;PhD Thesis
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PII: S0022-0302(08)71088-9
doi: 10.3168/jds.2007-0873
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Next »
Journal of Dairy Science
Volume 91, Issue 8
, Pages 2925-2937
, August 2008
