Journal of Dairy Science
Volume 91, Issue 8 , Pages 2981-2991 , August 2008

A Factory-Scale Application of Secondary Adjunct Cultures Selected from Lactic Acid Bacteria During Puzzone di Moena Cheese Ripening

  • E. Franciosi

      Affiliations

    • Edmund Mach Foundation, Istituto Agraria di San Michele all’Adige (IASMA) Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy
    • ,
  • L. Settanni

      Affiliations

    • Edmund Mach Foundation, Istituto Agraria di San Michele all’Adige (IASMA) Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy
    • Corresponding Author InformationCorresponding author.
    • ,
  • S. Carlin

      Affiliations

    • Edmund Mach Foundation, IASMA Research Centre, Agri-Food Quality Department, Quality and Nutrition Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy
    • ,
  • A. Cavazza

      Affiliations

    • Edmund Mach Foundation, Istituto Agraria di San Michele all’Adige (IASMA) Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy
    • ,
  • E. Poznanski

      Affiliations

    • Edmund Mach Foundation, Istituto Agraria di San Michele all’Adige (IASMA) Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy

Received 9 October 2007 ,Accepted 19 April 2008.

References 

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PII: S0022-0302(08)71093-2

doi: 10.3168/jds.2007-0764

Journal of Dairy Science
Volume 91, Issue 8 , Pages 2981-2991 , August 2008

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