Journal of Dairy Science
Volume 91, Issue 7 , Pages 2545-2552 , July 2008

Whey Protein Concentrate and Gum Tragacanth as Fat Replacers in Nonfat Yogurt: Chemical, Physical, and Microstructural Properties

Received 19 November 2007 ,Accepted 17 March 2008.

References 

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PII: S0022-0302(08)71127-5

doi: 10.3168/jds.2007-0875

Journal of Dairy Science
Volume 91, Issue 7 , Pages 2545-2552 , July 2008

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