Journal of Dairy Science
Volume 91, Issue 7 , Pages 2561-2565 , July 2008

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

  • R. Stephan

      Affiliations

    • Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland
    • Corresponding Author InformationCorresponding author.
    • ,
  • S. Schumacher

      Affiliations

    • Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland
    • ,
  • S. Corti

      Affiliations

    • Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland
    • ,
  • G. Krause

      Affiliations

    • National Reference Laboratory for Escherichia coli, Centre for Infectiology and Pathogen Characterization, Federal Institute for Risk Assessment, Berlin, Germany
    • ,
  • J. Danuser

      Affiliations

    • Federal Veterinary Office, Schwarzenburgstrasse 155, 3003 Bern, Switzerland
    • ,
  • L. Beutin

      Affiliations

    • National Reference Laboratory for Escherichia coli, Centre for Infectiology and Pathogen Characterization, Federal Institute for Risk Assessment, Berlin, Germany

Received 28 January 2008 ,Accepted 3 March 2008.

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PII: S0022-0302(08)71129-9

doi: 10.3168/jds.2008-1055

Journal of Dairy Science
Volume 91, Issue 7 , Pages 2561-2565 , July 2008

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