Journal of Dairy Science
Volume 91, Issue 7 , Pages 2591-2594, July 2008

Short Communication: Immunity Gene pedB Enhances Production of Pediocin PA-1 in Naturally Resistant Lactococcus lactis Strains

  • J.L. Arqués

      Affiliations

    • Commensals and Microflora, BBSRC Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
    • Corresponding Author InformationCorresponding author.
  • ,
  • J.M. Rodríguez

      Affiliations

    • Departamento de Nutrición y Bromatología III, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
  • ,
  • M.J. Gasson

      Affiliations

    • Commensals and Microflora, BBSRC Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
  • ,
  • N. Horn

      Affiliations

    • Commensals and Microflora, BBSRC Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom

Received 8 October 2007; accepted 5 March 2008.

Abstract 

Heterologous production of the antilisterial bacteriocin pediocin PA-1 in lactococci is an attractive objective to increase the safety of dairy products. In a previous paper, we developed a system for the heterologous production of the bacteriocin pediocin PA-1 in pediocin-resistant lactococcal hosts through a leader exchange strategy. The system was based on 3 genes, 1 encoding the fusion between the lactococcin A leader and propediocin PA-1, and the other 2 encoding the lactococcin A secretion machinery. In this study, we investigated whether the addition of the pediocin PA-1 immunity gene (pedB) to this system has any effect on pediocin production. Introduction of the plasmid(s) carrying the genes described above into nisinproducing and non-nisinproducing lactococcal hosts led to a significant increase in the production of pediocin compared with the equivalent pedB-devoid systems. In addition, we obtained a nisin-producing strain with the ability to secrete pediocin PA-1 at a level equivalent to that of the parental strain Pediococcus acidilactici 347, which represents a notable improvement over our previous systems.

Keywords: Lactococcus lactis, bacteriocin, immunity, heterologous production

 

PII: S0022-0302(08)71133-0

doi:10.3168/jds.2007-0759

Journal of Dairy Science
Volume 91, Issue 7 , Pages 2591-2594, July 2008